The Dubai Shopping Festival (DSF) was coming to an end, and the malls were packed with frenzied shoppers all hungry for last minute deals. Timing the need for new furniture with the DSF was an exercise in financial prudence, but also in labored patience.
After a long day of furniture browsing, label scrutinizing and price haggling, all I was hungry for was food. My family had never been to the California Pizza Kitchen, and I thought why not? This would be a great opportunity to show them why I love the pizzas of California Pizza Kitchen.
But first come first. No one jumps straight into the entrees. I was interested in some appetizers. All vegetarian of course. That’s when my attention went toward the Trio Dippers, a new specialty from the California Pizza Kitchen.
Baked pita bread and corn tortilla chips served with three dips: spinach artichoke, fresh hummus, and cheesy queso.
At the end of it all, my family and I had licked those mason jars clean. Thumbs up to the California Pizza Kitchen for the most amazing platter of appetizers ever! And can I just say I absolutely adore their presentation. Way to go with the wooden serving blocks!
P.S. Can I take the mason jars home?
California Veggie Pizza
A hearty pizza fit for a group of starving vegetarians! Clearly the delicious trio dippers had only served to further fire up our appetites.
Fire roasted vegetables consisting of broccoli, corn, zucchini, mushrooms, red onions, and sun dried tomatoes. I added the extra goat cheese (because more cheese is always good right?). I also had the mushrooms removed because my parents don’t eat mushrooms for religious reasons. But I didn’t miss them one bit, because California Pizza Kitchen did what it does best. Serve amazing pizzas!
So, for any vegetarians out there, you know what to order when you come next into California Pizza Kitchen. 🙂