Paneer stir fry vegetable gravy is a North Indian inspired simple and quick recipe that comes packed with nutrients, colors and flavors.
Often considered a healthy breakfast or tiffin meal, Rava Upma is a favorite among South Indians including myself.
Rarely served in Indian restaurants, Didir Dosa is another classic from my Amma’s treasure chest of old recipes.
Peanut Raita is a yoghurt-based dip from North India, that is often prepared with Sabudana Khichdi.
Quarantine means that I get to spend more time cooking fresh and nutrient-packed meals. This spicy vegetable curry is one of my kitchen creations.
Angara Podi is South India’s famous natural antidote for stomach ailments.