The staple of dhabas in North India, Palak Paneer busts the myth that vegetarian food is boring.
No Indian street food is complete without the humble Coriander Chutney.
Popular in South Indian homes, the Cabbage Poriyal is packed with simple deliciousness.
Based on Ayurvedic and Yogic principles, a Sattvic Diet combines healthy eating with higher spiritual consciousness.
Discover why Kadai Paneer, one of India’s most popular paneer gravy dishes, is so hard to resist.
Another dish from the Punjab, Aloo Gajar Matar ki Sabzi is great with rotis, parathas as well as rice and dal.