Vegan
A classic dish from the Punjab, Bhindi Fry is an excellent side dish with rice or rotis.
• Aloo Gajar Matar ki Sabzi | Vegan
Another dish from the Punjab, Aloo Gajar Matar ki Sabzi is great with rotis, parathas as well as rice and dal.
• Cabbage Poriyal | Vegan & Sattvic
Popular in South Indian homes, the Cabbage Poriyal is packed with simple deliciousness.
• Coriander Chutney | Vegan & Sattvic
No Indian street food is complete without the humble Coriander Chutney.
A simple twist from the traditional guacamole recipe.
• Angara Podi | Vegan & Sattvic
Angara Podi is South India’s famous natural antidote for stomach ailments.
Vegetarian
Discover why Kadai Paneer, one of India’s most popular paneer gravy dishes, is so hard to resist.
The staple of dhabas in North India, Palak Paneer busts the myth that vegetarian food is boring.
• Raita | Vegetarian & Sattvic
The ideal side dish for a hot summer day or lunch thali, raita is both simple and refreshing to eat.
• Mixed Fruit Dessert | Vegetarian & Sattvic
This simple milk-based mixed fruit dessert is both refreshing and healthy.
Nourish Your Body
Based on Ayurvedic and Yogic principles, a Sattvic Diet combines healthy eating with higher spiritual consciousness.
With a tantalizing mix of aromas, colors and flavors, spices are an integral part of Indian kitchens and recipes.
