Rarely served in Indian restaurants, Didir Dosa is another classic from my Amma’s treasure chest of old recipes.
Peanut Raita is a yoghurt-based dip from North India, that is often prepared with Sabudana Khichdi.
Angara Podi is South India’s famous natural antidote for stomach ailments.
When light conquers darkness. When righteousness triumphs over injustice. Come celebrate Diwali, the Festival of Lights.
The ideal side dish for a hot summer day or lunch thali, raita is both simple and refreshing to eat.
The staple of dhabas in North India, Palak Paneer busts the myth that vegetarian food is boring.