Peanut Raita is a yoghurt-based dip from North India, that is often prepared with Sabudana Khichdi.
Govinda’s chain of pure vegetarian restaurants serve delicious meals based on ancient India’s Sattvic cooking.
The ideal side dish for a hot summer day or lunch thali, raita is both simple and refreshing to eat.
Hot, spicy Indian food with fresh ingredients. That’s what Kamana Kitchen is all about.
The staple of dhabas in North India, Palak Paneer busts the myth that vegetarian food is boring.
Discover why Kadai Paneer, one of India’s most popular paneer gravy dishes, is so hard to resist.