Paneer stir fry vegetable gravy is a North Indian inspired simple and quick recipe that comes packed with nutrients, colors and flavors.
Whether it is to bring the perfect evening to a sweet end or craving for a quick something, there’s nothing quite like a favorite dessert.
Peanut Raita is a yoghurt-based dip from North India, that is often prepared with Sabudana Khichdi.
Govinda’s chain of pure vegetarian restaurants serve delicious meals based on ancient India’s Sattvic cooking.
The ideal side dish for a hot summer day or lunch thali, raita is both simple and refreshing to eat.
Hot, spicy Indian food with fresh ingredients. That’s what Kamana Kitchen is all about.