Rarely served in Indian restaurants, Didir Dosa is another classic from my Amma’s treasure chest of old recipes.
Peanut Raita is a yoghurt-based dip from North India, that is often prepared with Sabudana Khichdi.
Quarantine means that I get to spend more time cooking fresh and nutrient-packed meals. This spicy vegetable curry is one of my kitchen creations.
Angara Podi is South India’s famous natural antidote for stomach ailments.
With a tantalizing mix of aromas, colors and flavors, spices are an integral part of Indian kitchens and recipes.
A simple twist from the traditional guacamole recipe.