Known as Al Saqarah in Arabic, Falconry was practised for 4,000 years in the Arabian Peninsula, including by the Bedouins of the UAE.
Are you a big breakfast person? Check out this gorgeous assortment of jams and marmalades from Manara.
Afternoon tea or Saturday lunch, Chef Edward’s culinary delights always has me going back for more at Al Halabi.
Soul Santé is a vegan eatery that uses ancient India’s Ayurvedic cooking and Sattvic diet to create holistic food packed with nutrients to nourish your body.
For tea lovers across the world including Dubai, Turkish tea is particularly enticing for its sweet flavors.
What started out as a bakery has extended into a multi-branch fine dining experience. Today, Bakemart Gourmet is one of Dubai’s prime food spots.