Often considered a healthy breakfast or tiffin meal, Rava Upma is a favorite among South Indians including myself.
Rarely served in Indian restaurants, Didir Dosa is another classic from my Amma’s treasure chest of old recipes.
Angara Podi is South India’s famous natural antidote for stomach ailments.
A simple twist from the traditional guacamole recipe.
No Indian street food is complete without the humble Coriander Chutney.
Popular in South Indian homes, the Cabbage Poriyal is packed with simple deliciousness.