My Gajar Matar ki Sabzi has one secret ingredient. Do you want to know what it is?
A bowl of hot Pak Choi Soup is the perfect way to warm up on cold winter evenings.
Often considered a healthy breakfast or tiffin meal, Rava Upma is a favorite among South Indians including myself.
Rarely served in Indian restaurants, Didir Dosa is another classic from my Amma’s treasure chest of old recipes.
A fusion of Mediterranean, Italian and Cafe elements, Shakespeare and Co. is one of my top vegan-friendly and vegetarian-friendly foodspots in Dubai.
Angara Podi is South India’s famous natural antidote for stomach ailments.