Peanut Raita is a yoghurt-based dip from North India, that is often prepared with Sabudana Khichdi.
Quarantine means that I get to spend more time cooking fresh and nutrient-packed meals. This spicy vegetable curry is one of my kitchen creations.
One of the most significant days of the Hindu calendar, Vaikuntha Ekadashi is believed to free devotees from the cycle of reincarnation.
With a tantalizing mix of aromas, colors and flavors, spices are an integral part of Indian kitchens and recipes.
This simple milk-based mixed fruit dessert is both refreshing and healthy.
The ideal side dish for a hot summer day or lunch thali, raita is both simple and refreshing to eat.